Rolled Ahi & Salmon Tempura
Had a similar version of this Rolled Ahi and Salmon Tempura recipe at a local Sushi Bar, served as the special of the day. You can change up the fish to use whatever you desire.The flavors of the ahi together with the salmon make a great combination. The Curried Tempura Batter works well with this recipe.
Posted By: Deirdre K Todd
Prep Time 30 minutes mins
Cook Time 20 minutes mins
Total Time 50 minutes mins
Course Appetizer, Side Dish
Cuisine American, Hawaiian
- oil for frying
- 4 1/2 inch x 4 inch strips of ahi, lightly
- 4 1/2 inch x 4 inch strips of salmon, lightly salted
- 4 stalks green onion, length of nori sheet
- 4 stalks watercress, length of nori sheet
- 2 sheets nori (toasted seaweed), cut in half
- water as needed
- 1 1/2 - 2 c. favorite tempura batter
In a wok or deep fat fryer; heat oil.
On work surface, onto bottom of nori; place ahi, salmon, green onion and watercress.
Trim onion tops and watercress bottom as needed.
Roll tightly; wet edge of nori with water; seal.
Dip in tempura batter; fry until crisp.
Drain in paper towel.
Keyword fish, rolled ahi, salmon tempura recipe, curried tempura batter