Char Siu Gin Doi
A popular dim sum item. Traditionally filled with either coconut, black beans or char siu mixture. Light, crispy and chewy.
Posted By: Deirdre K Todd
Prep Time 35 minutes mins
Cook Time 25 minutes mins
Total Time 1 hour hr
Course Appetizer, Snack
Cuisine American, Hawaiian
- 1 lb mochiko (glutinous rice flour)
- 3/4 c. sugar
- 2/12 teaspoons baking powder
- 1 1/4 c. water
- 1 tsp. gin
- 1/2 c. char sui, minced
- 1/4 c. dried shrimp, minced
- 1/4 c. green onion, minced
- 2 TB hoisin sauce
- 1/2 tsp. salt
- 1/4 tsp. sesame oil
- 1/4 tsp. ground white pepper
- 1 c. white sesame seeds
- oil for frying
In a mixing bowl; combine mochiko, sugar and baking powder. Stir in water and gin.
Turn the dough out onto a work surface and knead until smooth, about 5 minutes.
In a separate bowl, combine char sui, shrimp, green onion, hoisin sauce, salt, sesame oil and pepper.
On work surface; divide dough into 20-24 balls. Flatten each piece with your fingers.
Place a heaping tablespoon of filling in center of each piece.
Pinch the edges together to seal in filling.
Spread sesame seeds onto a shallow dish.
Roll dough balls in seeds, pressing lightly to help the seeds adhere to the dough.
In a large skillet or fryer, heat oil.
Fry doughnuts; turning frequently until golden brown 6-7 minutes.
Drain on paper towels.
Makes approximately 20- 24 doughnuts.
Keyword dim sum, coconut, black beans, char siu mixture, crispy and chewy