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Beef-Pork-Sin-Choy-(Pickled-Mustard-Cabbage)

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4.67 from 9 votes

Beef or Pork with Sin Choy (Pickled Mustard Cabbage)

One of the biggest reasons to make Sin Choy (Pickled Mustard Cabbage) is to prepare this wonderful recipe. Sweet and sour, a very popular restaurant dish.
Posted By: Deirdre K Todd
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Main Course
Cuisine American, Hawaiian
Servings 4 Servings.

Ingredients
  

  • 1 lb. flank steak or pork, thinly sliced
  • 3 tablespoons vegetable oil
  • 2  cups sin choy (pickled mustard cabbage)

Marinade:

  • 2 thin slices ginger, peeled, minced
  • 2 cloves garlic, minced
  • 2 TB Aloha shoyu
  • 1 TB oyster sauce
  • 1 TB oyster sauce
  • 1/2 tsp. garlic chile sauce
  • 1 tsp. cornstarch
  • 1 tsp. sesame oil

Sauce:

  • 1/3 c. rice wine vinegar
  • 1/4 c. sugar
  • 1/4 inch ginger, minced
  • 3 tsp. Aloha shoyu
  • 1/2 tsp. salt
  • 2 TB cornstarch mixed with 1/3 c. water

Instructions
 

  • In a mixing bowl; combine marinade ingredients.
  • Marinate beef or pork 15 minutes.
  • In a skillet over medium heat; stir fry meat in oil.
  • Add sin choy and sauce and bring to a boil.
  • Reduce heat; stirring until thickened.

How To Serve:

  • Serves 4-6.
Keyword sin choy, pickled mustard cabbage, wonderful recipe, sweet and sour, popular restaurant dish
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