Lomi Style Squid
Calamari or squid is a great item to be used in salads. All the components of our familiar Lomi Lomi Salmon recipe with a twist.
Posted By: Deirdre K Todd
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Refrigerate: 1 hour hr
Total Time 1 hour hr 25 minutes mins
Course Side Dish, Snack
Cuisine American, Hawaiian, Local, Seafood
- 1/2 lb. calamari or squid, cleaned, sliced
- 1/2 c. each sake, water
- 1/2 lemon
- 2 medium onion, coarsely chopped
- 4 medium tomatoes, coarsely chopped
- 1/2 c. green onion, chopped
- 2 tsp. Hawaiian salt
- 2 TB cider vinegar
- 2 TB patis (fish sauce)
In a small saucepan over medium heat; bring squid, sake, water and lemon to a rapid boil.
Remove from heat.
Let stand 5 minutes, drain.
In a mixing bowl; toss squid with remaining ingredients.
Keyword lomi lomi squid, hawaiian recipes