Simple Tossed Soba
This is sometimes my go to lunch dish. Buckwheat noodles tossed with familiar flavors. Eat immediately for the crunch of the cabbage, or do as I do, and allow it to sit a bit.
Posted By: Deirdre K Todd
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Course Salad
Cuisine Japanese
- 8 oz. soba noodles, cooked according to pkg directions
- 1 c. cabbage, shredded
- 1/2 c. green onion, chopped
- 2 TB each oyster sauce, Aloha shoyu, lemon juice and rice wine vinegar
- 1 tsp. sesame seed oil
Keyword soba, buckwheat noodles, summer, hawaii, dashi