MANGO COBBLER
Delicious seasonal mango in a cobbler, with a cake like topping.
Posted By: Deirdre K Todd
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Dessert
Cuisine American, Hawaiian, Local
Filling:
- 6 c. ripe mangoes, ½-inch slices
- 1/2 c. dried cranberries or dried bing cherries
- 1/2 c. brown sugar
- 2 TB cornstarch
- 2 tsp. lemon juice
- 1/2 tsp. cinnamon
- 1/2 c. butter
Topping:
- 3/4 c. flour
- 1/2 c. sugar
- 1/2 tsp. cinnamon
- 2 tsp. baking powder
- 3/4 c. half-and-half
- 1/4 c. butter, melted
Preheat oven to 400 degrees.
In a 2-quart casserole dish, combine mango, cranberries, sugar, cornstarch, lemon juice and cinnamon.
Dot with butter. In a mixing bowl, combine flour, sugar, cinnamon and baking powder.
Add in half-and-half and butter.
Crumble over mangoes; bake for 20-25 minutes until crust is golden brown.
Keyword delicious, seasonal mango, cobbler, cake, topping