Thai Fried Noodles
A different take on a stir fried noodle dish. This recipe combines all the wonderful familiar Thai flavors. Spicy, tangy and sweet, a very quick and easy dish with lots of flavor and textures..
Posted By: Deirdre K Todd
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 35 minutes mins
Course Main Course
Cuisine Thai
- 8-10 oz. bean thread noodles
- Boiling water as needed
- 1/2 lb. pork, thinly sliced
- 1/2 lb. chicken breast, thinly sliced
- salt, white pepper, as needed
- 1/4 lb. shrimp; peeled, deveined, halved
- 2 TB vegetable oil
- 2 garlic cloves, thinly sliced
- 1/4 c. fresh lime juice
- 1/4 c. patis (fish sauce)
- 3 TB palm sugar
- 2 tsp. chili garlic paste
- 1/2 c. bean sprouts
- 4 stalks green onion, white parts-2-inch diagonal lengths, green parts-chopped
Garnish:
- 1/4 c. roasted peanuts
- coarsely chopped
- 4-6 stalks cilantro, leaves
Place noodles in a large heat proof bowl; cover with boiling water.
Let sit 5-8 minutes until softened.
Drain well.
Set aside.
In a small mixing bowl; combine lime juice, patis, palm sugar and garlic paste.
Set aside. Lightly season pork and chicken with salt and pepper.
In a large skillet or wok over medium high heat; stir fry pork and chicken in oil until light browned about 2-3 minutes.
Add lime juice mixture; stirring until sugar has dissolved.
Add shrimp; stir fry 1 minute until shrimp are slightly pink.
Add noodles, bean sprouts and whites of green onion.
Toss well to combine.
Keyword stir fried noodle dish, thai flavors, spicy, tangy, sweet, quick and easy dish, thai fred noodles