Li Hing Mui Cookies
Nothing is more unique to Hawaii than li hing mui. Here is a delicious li hing mui cookie recipe from Deirdre Todd.
Posted By: Deirdre K Todd
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Total Time 22 minutes mins
Course Dessert
Cuisine American, Christmas, Hawaii
Servings 3 Dozens
Calories 997 kcal
Mixing Bowl
Wax paper
Oven
Shallow Dish
- 1 cup butter room temperature
- 1 1/2 cup sugar
- 2 large eggs
- 2 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoons salt
- 2 tablespoons li hing powder
Coating:
- 1/3 cup sugar
- 2 tablespoons li hing powder
To make this li hing mui cookie recipe, in a mixing bowl; cream together butter and sugar until fluffy.
Beat in eggs.
Onto waxed paper; sift dry ingredients.
Stir into butter mixture. Refrigerate dough 3 hours until dough is firm.
Preheat oven to 350.
In a shallow dish; combine coating ingredients together.
Drop dough by rounded tablespoons into coating mixture.
Bake 10-2 minutes.
Makes 3 dozen.
Calories: 997kcalCarbohydrates: 218gProtein: 18gFat: 7gSaturated Fat: 3gCholesterol: 133mgSodium: 694mgPotassium: 410mgFiber: 4gSugar: 134gVitamin A: 466IUCalcium: 135mgIron: 6mg
Keyword Li Hing Mui, Cookies, Li Hing Mui Cookies, Li Hing Mui Cookie Recipe, li hing mui recipe, cookie recipes, dessert recipes, easy cookie recipes