No Bake Mango Mousse Cheesecake
Making cheesecake was never easier with this no-bake cheesecake layered with a fresh mango mousse.
Posted By: Leilani
Prep Time 20 minutes mins
Cook Time 0 minutes mins
1 hour hr
Total Time 1 hour hr 20 minutes mins
Course Dessert
Cuisine Hawaiian, Local
Cheesecake Layer:
- 1 package cream cheese, room temperature
- 1 cup powder sugar
- 1 tsp. vanilla
- store bought graham cracker crust or make simple graham cracker crust (which is what I prefer)
Graham Cracker Crust:
- 1/2 cup butter melted
- 30 graham crackers approx
- 1/3 cup sugar
Mango Mousse Layer:
- 2 medium mangoes peeled and cubed
- 3 tablespoons sugar
- 1 1/4 cups heavy whipping cream
- 2 egg whites
Graham Cracker Crust (if you prefer):
In a small saucepan or the microwave, melt butter.
Place about 30 graham crackers in a plastic bag. Roll with a rolling pin until finely crushed.
Measure 2 cups of graham cracker crumbs into a medium bowl. Add 1/3 cup of granulated sugar to the graham crackers.
Add the melted butter. Stir or blend the ingredients together with your hands. Press the crumb mixture into the pie plate or square pan.
Mango Mousse Layer
Puree the mangoes and sugar in a blender or food processor until smooth. Whip the heavy cream to soft peaks, and fold into the mango puree.
Beat egg whites in bowl until stiff, stir half into the mango mixture.
Once blended, gently fold the remaining egg white into the mousse until well blended.
Pour over cream cheese mixture and allow to set in refrigerator for at least an hour or two.
Calories: 4026kcalCarbohydrates: 620gProtein: 52gFat: 156gSaturated Fat: 78gPolyunsaturated Fat: 7gMonounsaturated Fat: 44gCholesterol: 349mgSodium: 3092mgPotassium: 1993mgFiber: 21gSugar: 389gVitamin A: 9051IUVitamin B1: 1mgVitamin B5: 2mgVitamin C: 152mgCalcium: 719mgIron: 19mg
Keyword no bake, mango, mousse, cheesecake, mango mousse cheesecake, fresh mango mousse