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Sun-Noodle-Fried-Saimin-Recipe

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3.74 from 23 votes

Sun Noodle's Fried Saimin

Ken & Hisae from Sun Noodle stop by the Cooking Hawaiian Style kitchen and show us how to make fried saimin using their own brand of saimin noodles.  Be sure to watch their episode on Cooking Hawaiian Style.
Posted By: As Seen On OC16
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine Japanese, Local
Calories 1307 kcal

Ingredients
  

  • 1 Pkg Sun Noodle Hawaii's Original Saimin
  • 2 Tbsp. Oil
  • 1 package saimin dashi pack
  • 6 ounces spam thinly sliced
  • 1/4 cup cabbage shred cut
  • 1/2 carrot julienne cut
  • 1/2 onion thinly sliced
  • 6 ounces fishcake sliced (garnish)
  • 3 ounces cha shu sliced (garnish)
  • green onions sliced (for garnish)
  • 1 egg scrambled, cooked, sliced thin (garnish)

Sauce:

  • 1/2 pack of saimin dashi pack
  • 1 tablespoon Aloha Aloha shoyu
  • 1 tablespoon water
  • 1/2 tablespoon oyster sauce

Instructions
 

  • Boil a medium pot of water.  
  • Fry the vegetables until brown.
  • Add the spam, fishcake, and cha shu and half of the dashi pack.  
  • About a minute in, drop the noodles in a pot of boiling water and cook for 2 1/2 minutes.  
  • Once the noodles are cooked, strain to remove all liquid and add to the frying pan and combine with vegetables, meat.  
  • Add the sauce mixture ingredients in a small bowl and pour into the noodles.
  • Stir fry for a bit more then add chopped green onions, fishcake, cha shu and eggs to garnish.

Nutrition

Calories: 1307kcalCarbohydrates: 20gProtein: 80gFat: 100gSaturated Fat: 28gPolyunsaturated Fat: 15gMonounsaturated Fat: 52gTrans Fat: 0.1gCholesterol: 431mgSodium: 3774mgPotassium: 1832mgFiber: 3gSugar: 5gVitamin A: 5477IUVitamin B1: 1mgVitamin B5: 2mgVitamin C: 15mgCalcium: 101mgIron: 4mg
Keyword oc16, sun noodle, fried saimin, kenshiro, hisae, uki, japanese, noodle, saimin noodles, noodles recipe
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