Miso Butter Cookies

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3.84 from 12 votes

These miso butter cookies have a rich, savory, buttery flavor - the miso really adds an richness to the cookie. If you want to make homemade cookies for Christmas or any occasion, try this recipe.

Posted By: K. Taako

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Prep Time 10

Cook Time 15

Refrigerate: 2 30

Total Time 2 55

Course Dessert

Cuisine Christmas, Cookies, Japanese

Calories 1289 kcal

Ingredients

2 tablespoons miso paste
1/2 cup butter room temperature
1/4 cup light brown sugar
1/4 cup white sugar
1 egg
1 1/2 cups all purpose flour
1/2 teaspoon baking soda
raw sugar for garnish (optional)

Instructions

Beat Miso, butter, and sugar in a bowl until creamy. Add egg and beat some more. Add flour and baking soda, and mix well.
Cut the dough in half and shape into a 2" round log, using flour if the dough is sticking (or cool it in the fridge for 30 minutes to firm). Wrap with plastic and refrigerate for a couple of hours.
Slice the cookie dough into 1/2" thick rounds. Place cookies on a sheet pan lined with parchment paper. Sprinkle with raw sugar if you prefer. Bake at 350 for 12-15 minutes.

Nutrition

Calories: 1289kcalCarbohydrates: 262gProtein: 33gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 177mgSodium: 2024mgPotassium: 569mgFiber: 7gSugar: 112gVitamin A: 465IUVitamin B1: 2mgVitamin B5: 2mgCalcium: 256mgIron: 11mg

Keyword miso butter cookies, cookies recipe, buttery flavor, miso, cookie, christmas, christmas cookie

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