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Papaya Macadamia Biscotti Recipe
I love a nice piece of biscotti in the morning so I decided to try making something different. I made this macadamia biscotti using sweetened, dried papaya. Candied fruit is the perfect addition to any biscotti.
Posted By:
Leilani
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Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course
Bread
Cuisine
Local
Calories
5567
kcal
Ingredients
4
cups
self rising flour
sifted
1 3/4
cups
sugar
2
eggs
3
egg yolks
3
tablespoons
melted butter
1
cup
candied papaya
small cubes
pinch of salt
1
cup
Island Princess Hawaii Macadamia nuts
roughly chopped
1
teaspoon
of
vanilla bean paste
Instructions
Beat the eggs with sugar and vanilla.
Add the flour, butter,salt, candied mango and macadamia nuts.
Shape the dough with floured hands to form into two logs and bake at 300 for 35 minutes.
Cool at room temperature for 10 minutes.
Slice into 1/2" pieces, reduce oven to 275 degrees and bake for another 10 minutes until crisp and golden.
Notes
Be sure the candied papaya is in small enough cubes. If not, cut into smaller pieces.
Nutrition
Calories:
5567
kcal
Carbohydrates:
775
g
Protein:
100
g
Fat:
246
g
Saturated Fat:
59
g
Polyunsaturated Fat:
13
g
Monounsaturated Fat:
159
g
Trans Fat:
1
g
Cholesterol:
1001
mg
Sodium:
465
mg
Potassium:
1999
mg
Fiber:
37
g
Sugar:
383
g
Vitamin A:
4561
IU
Vitamin B1:
3
mg
Vitamin B5:
7
mg
Vitamin C:
147
mg
Calcium:
457
mg
Iron:
17
mg
Keyword
papaya macadamia biscotti, papaya macadamia biscotti recipe, papaya macadamia, biscotti recipe, biscotti, dried papaya, candied fruit
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