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Papaya-Macadamia-Biscotti-Recipe

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Papaya Macadamia Biscotti Recipe

I love a nice piece of biscotti in the morning so I decided to try making something different. I made this macadamia biscotti using sweetened, dried papaya. Candied fruit is the perfect addition to any biscotti.
Posted By: Leilani
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Bread
Cuisine Local
Calories 5567 kcal

Ingredients
  

Instructions
 

  • Beat the eggs with  sugar and vanilla.
  • Add the flour, butter,salt, candied mango and macadamia nuts.
  • Shape the dough with floured hands to form into two logs and bake at 300 for 35 minutes.
  • Cool at room temperature for 10 minutes.
  • Slice into 1/2" pieces, reduce oven to 275 degrees and bake for another 10 minutes until crisp and golden.

Notes

Be sure the candied papaya is in small enough cubes.  If not, cut into smaller pieces.

Nutrition

Calories: 5567kcalCarbohydrates: 775gProtein: 100gFat: 246gSaturated Fat: 59gPolyunsaturated Fat: 13gMonounsaturated Fat: 159gTrans Fat: 1gCholesterol: 1001mgSodium: 465mgPotassium: 1999mgFiber: 37gSugar: 383gVitamin A: 4561IUVitamin B1: 3mgVitamin B5: 7mgVitamin C: 147mgCalcium: 457mgIron: 17mg
Keyword papaya macadamia biscotti, papaya macadamia biscotti recipe, papaya macadamia, biscotti recipe, biscotti, dried papaya, candied fruit
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