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Poi-Malasada-French-Toast-Banana-Rum-Sauce-Recipe

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Chef Jeff Vigilla’s Poi Malasada French Toast With Banana Rum Sauce

Try this Hawaiian style Poi Malasada French Toast recipe With Banana Rum Sauce!
Posted By: As Seen On OC16
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine French
Servings 1 Serving
Calories 524 kcal

Ingredients
  

Poi Malasada French Toast

  • 2 cups milk
  • 4 eggs
  • ½ tsp ground cinnamon
  • 1 lemon zest
  • 4 pieces day old poi or strawberry malasadas cut in half
  • 4 tablespoons butter

Banana Rum Sauce

  • 3 tablespoons butter
  • 1 ripe banana sliced
  • 3 tablespoons brown sugar
  • ½ orange juiced
  • Pinch of ground cinnamon
  • 1 ounce rum for flambé

Instructions
 

Poi Malasada French Toast

  • In a bowl, whisk together the first 4 ingredients. 
  • Cut the malasadas in half and soak in the egg mixture for at least 2-minutes. 
  • Melt the butter in a heavy skillet until bubbly then add the soaked malasadas. 
  • Cook over medium high heat for 3 minutes per side until golden. 
  • Place on serving plate and keep warm.

Banana Rum Sauce

  • Melt the butter over medium high heat then add the bananas and sauté until caramelized add the brown sugar, cinnamon and orange juice and continue to cook to a syrup consistency. 
  • Pull the pan of the stove and add the rum, carefully return the pan back to the stove and ignite the fumes of the rum.
  • Once the flame subsides pour over the malasadas and enjoy.

Nutrition

Calories: 524kcalCarbohydrates: 61gProtein: 28gFat: 21gSaturated Fat: 8gTrans Fat: 1gCholesterol: 666mgSodium: 374mgPotassium: 720mgFiber: 5gSugar: 50gVitamin A: 1332IUVitamin C: 94mgCalcium: 317mgIron: 4mg
Keyword poi, malasada, french, toast, dessert, hawaii, recipe, Poi, Malasada, Strawberry, Malasada Recipe, French Toast, French Toast Recipe, Banana French Toast, Breakfast Recipe, breakfast ideas
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