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Halm-Enterprises-Kalua-Pig-Kim-Chee-Fried-Rice-Recipe

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4.34 from 3 votes

Halm's Enterprises Kalua Pig Kim Chee Fried Rice

Mike Irish - the owner of Halm's Enterprises, Keoki's Lau Lau & Diamond Head Seafood makes a local favorite: kalua pork (Hawaii's version of pulled pork), kim chee fried rice.  Watch this episode on Cooking Hawaiian Style!
Posted By: As Seen On OC16
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine Korean, Local
Servings 1 Serving
Calories 2572 kcal

Ingredients
  

  • 1 lb. Kalua Pork (pulled pork)*
  • ½ onion minced
  • 4-5 cups cooked rice (day old if possible)
  • 2 tablespoons vegetable oil
  • 2 tablespoons sesame oil
  • 2 tablespoons oyster sauce
  • 2 tablespoons Aloha Aloha shoyu
  • 2 cups Halm’s kim chee rough chopped
  • 1 bunch green onions chopped
  • 1 packet Hawaiian Pride Kim Chee seasoning
  • Salt & pepper to taste

Instructions
 

  • To make kalua pork (pulled pork) Heat wok and ad sesame and vegetable oil.  
  • Get wok really hot until oil starts smoking.  
  • Add onion and cook for 1-2 minutes.  
  • Add Kalua pig and toss with onions for about 1 minute.  
  • Add rice and toss until the rice is nice and coated and is incorporated with kalua pig (about 4 minutes).  
  • Add chopped kim chee and kim chee seasoning packet.  
  • Toss well and cook for another 2-3 minutes.
  • Finish seasoning with oyster sauce, shoyu, salt and pepper if necessary.

Nutrition

Calories: 2572kcalCarbohydrates: 191gProtein: 98gFat: 154gSaturated Fat: 63gCholesterol: 327mgSodium: 3008mgPotassium: 1835mgFiber: 5gSugar: 3gVitamin A: 298IUVitamin C: 12mgCalcium: 189mgIron: 7mg
Keyword pulled, pork, kim chee, kalua, fried, rice, hawaii
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