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Portuguese-Sausage-and-Beef-Goulash-Recipe

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4.50 from 4 votes

Portuguese Sausage and Beef Goulash

This is a dish that my mother used to make for her Dad who has Hungarian roots.  Its a Hungarian goulash made with beef and Portuguese sausage - a typical Sunday dinner with my family.
Posted By: Wilamina Fernandes
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Main Course, Stew
Cuisine Portuguese
Calories 1264 kcal

Ingredients
  

  • 1 tablespoon vegetable oil
  • 2 tablespoons butter
  • 2 large onions, sliced
  • 5 cloves garlic, rough chopped
  • 2 red bell peppers, seeded and diced
  • 1/2 cup sweet paprika
  • 1 teaspoons caraway seeds
  • 1 2-pound chuck roast, trimmed and cut in 1-inch cubes
  • 1-2 Portuguese sausages, sliced ( I use one mild, one spicy)
  • 3 carrots, chopped
  • 2 cups red wine
  • 3 bay leaves
  • 2 teaspoons salt
  • 2 tablespoons red wine vinegar

Instructions
 

  • Preheat your oven to 325 F.
  • Heat the oil and butter in a large Dutch oven over medium heat.
  • Reduce the heat to medium-low, add the onions, garlic and peppers and cook about 10 minutes.
  • Add paprika and caraway seeds and continue cooking for a minute or two.
  • Add beef, Portuguese sausage, carrots, red wine, bay leaves and salt. bring to a low boil, then transfer to the oven.
  • Cover and bake until the beef is tender, about 3 hours.
  • Remove from oven and test to ensure that the meat is tender.  
  • Add red wine vinegar and serve with rice or potatoes.

Nutrition

Calories: 1264kcalCarbohydrates: 109gProtein: 31gFat: 46gSaturated Fat: 21gPolyunsaturated Fat: 8gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 65mgSodium: 5433mgPotassium: 3723mgFiber: 35gSugar: 42gVitamin A: 64777IUVitamin C: 343mgCalcium: 399mgIron: 18mg
Keyword Portuguese, sausage, beef, goulash, stew, hawaii, portuguese sausage, beef goulash, hungarian goulash, sunday dinner, dinner, family dinner
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