Portuguese Sausage Look Fun
Portuguese sausage look fun - the perfect fusion of Portuguese and Chinese cuisine - recipe courtesy of Chef Sambrano - check out his blog http://chefsambrano.blogspot.com for more great recipes!
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Appetizer, Side Dish
Cuisine Chinese, Portuguese
Look Fun Rolls
- 1 C. Rice Flour
- 1/4 C. Tapioca Flour
- 1/2 Tbsp. Salt
- 1/2 Tsp. Sesame oil
- 1 1/2 C. Filtered Ice Water
Filling
- 12 oz. Medium spicy Portuguese Sausage minced
- 1/2 C. Minced round onion
- 1/2 C. Minced green onion
- 1 Tbp. Oil
- 1 clove garlic minced
Look Fun Rolls
Mix batter well, and pour 9 Tbp in a 9x9 inch square nonstick pan with a coating of Pam.
Steam over medium high heat 6 to 7 minutes, set aside & continue steaming remaining batter until batter is all used up.
Filling
In a wok, fry up all ingredients, and then set aside.
Divide fried filling, and proceed to fill Luk Fun noodle sheets and roll tight as you can, and then plate it, and drizzle with soy sauce or your favorite sauce, garnish with green onions.
Calories: 2339kcalCarbohydrates: 262gProtein: 69gFat: 111gSaturated Fat: 32gPolyunsaturated Fat: 18gMonounsaturated Fat: 52gTrans Fat: 1gCholesterol: 245mgSodium: 5070mgPotassium: 1547mgFiber: 11gSugar: 8gVitamin A: 1437IUVitamin B1: 1mgVitamin B5: 4mgVitamin C: 34mgCalcium: 185mgIron: 7mg
Keyword Portuguese,Sausage,Look Fun,Noodle,Hawaii, Chinese recipes, Portuguese recipes