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BBQ Tiger Prawn
BBQ Prawns by Chef Chai of Chai's Island Bistro restaurant.
Posted By:
Chef Chai - Chai's Island Bistro
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Prep Time
1
hour
hr
Cook Time
9
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course
Appetizer, Side Dish, Snack
Cuisine
Hawaiian, Hawaiian Celebrities Restaurants
Ingredients
12
PC
Prawns
2
PC
Avocado cut in half
1
Cup
Citrus gazpacho
(recipe to follow)
Marinade for shrimp
2
tbsp
Extra virgin olive oil
1
tbsp
Chopped Italian parsley
1
tsp
Chili flakes
1
Lemon juice & zest
1
lemon juiced
2
tbsp
Ricotta salata cheese grated
Micro greens for garnish
Instructions
Marinate shrimp for at least 1 hour, brush avocados with olive oil and lightly grill on hot spot.
Rough chop and toss with a little lemon juice and salt and set aside. Grill shrimp and set aside.
Divide chopped avocado in 4 bowls, pour gazpacho around avocado, place 3 shrimp around, garnish with ricotta salata & micro greens.
Drizzle with a little more extra virgin.
Notes
Order Chef Chai's Cookbook
Keyword
Chef Chai, BBQ, prawns
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