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Spicy Thai Pasta w/Shrimp

This delicious spicy Thai pasta with shrimp recipe was provided compliments of world famous Chef Chai of Chai's Island Bistro, Dining Out with Chai & Singha Thai Restaurant.
Prep Time30 mins
Active Time1 hr
Total Time1 hr 30 mins
Course: Main Course
Cuisine: Hawaiian, Hawaiian Celebrities Restaurants
Keyword: Chai, spicy, thai, pasta, shrimp, cooking hawaiian style, hawaiian recipes
Author: Chef Chai - Chai's Island Bistro



  • Combine all the coconut rice ingredients together and steam for about half and hour to forty five minutes or until rice is cooked, set aside.
  • To make pineapple salsa, combine pineapple, bell pepper, onions, Chinese parsley, Tabasco, sugar and salt. Taste the salsa, add sugar or lemon juice if needed, depend on the pineapple.
  • Sauté salmon in sauté pan with medium heat about 2-3 minutes on each side or until the fish is cooked.

How To Serve:

  • Plate coconut rice in the center of the plate and top with the fish. Garnish the rice with broccoli and top the fish with pineapple salsa.