• Put potatoes and eggs in a large pot, fill with water and boil for 1 hour or until potatoes are tender.  Eggs can be removed 20-30 minutes after water starts boiling.
• Chop onions until very fine or liquify in food processor (set aside).
• Grate Carrot into bowl of water.  Drain water squeeze excess carrot juice out of carrots (to prevent the orange juices to leak into the salad). 
• Set aside.
• Peel Eggs and grate into a large mixing bowl.
• Peel Potatoes and place into large mixing bowl.
• Add Onions, Carrots, Salt, Pepper.
• Using a potato masher, mash the potatoes.
• Add Mayonnaisse and mix thoroughly.
• Mix in crabmeat and any other garnish that you enjoy ie. cucumbers, olives, pickles etc.... I like mine simple.
• Chill for at least an hour before serving.

How To Serve:

• Serve chilled. Top with green onions if desired.