Chigae (Kim Chee Soup)
Chigae (Kim Chee Soup) or korean kim chee soup recipe.
Posted By: Jay Inouye
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
Course Soup, Stew
Cuisine Hawaiian, Korean
- 3/4 - 1 lb. lean belly pork
- 2 cloves garlic, large, crushed
- 1 tbsp vegetable oil
- 1 tsp sesame oil
- 2 tbsp Aloha shoyu
- 1 can chicken broth
- 1 pint bottle kim chee, hot (will dilute)
- 1 daikon, small, cut into bite size pieces
- 1 block Konnyaku, cut into bite size pieces
- 1 tbsp miso
- 3 stalks green onion, cut 1" length
- 1 block tofu, cut 1" square
Slice pork thinly, cut into bite size pieces.
Add vegetable oil to heated pot.
Add garlic and heat to release aroma.
Add pork, sesame oil, and shoyu.
Saute until pork is ¾ cooked.
Add chicken broth, kim chee with juices, daikon, konnyaku, and miso, and bring to boil again.
Simmer for 30 minutes or until daikon is soft.
Keyword Kim Chee, Kimchi, Soup, Spicy