Haupia Macadamia Nut Bread Pudding
Hawaiian Haupia Macadamia Nut Bread Pudding - as made at the Shore Bird in Waikiki Hawaii.
Posted By: Shorebird Beach Broiler
Prep Time 15 minutes mins
Cook Time 1 hour hr 30 minutes mins
Total Time 1 hour hr 45 minutes mins
Course Dessert
Cuisine Hawaiian, Hawaiian Celebrities Restaurants
- 15 croissant, preferable 1 day old
- 5 eggs
- 1 1/2 c. evaporated milk
- 1 1/2 c. coconut milk
- 1 c. sugar, granulated
- 1 quart water
- 1/2 c. coconut, shredded
- 1/2 c. chopped macadamia nuts
Preheat oven to 300 degrees F.
Cut croissants into 1-inch cubes and spread along the bottom of a 9 by 13-inch baking pan.
Mix eggs, evaporated milk, coconut milk, and sugar; add water until it has a custard texture.
Pour custard mixture over bread cubes.
Top with shredded coconut and macadamia nuts.
Bake for 1 1/2 to 2 hours.
Keyword Haupia, bread pudding, hawaiian, macadamia