One of the wonderful times of the year in Hawaii is mango season. This recipe is a quick and easy, yet delicious twist on salsa.
Yield: 1 Cup
- 1/2 c. ripe mango, peeled, chopped
- 2 TB red onion, finely chopped
- 2 TB fresh cilantro, chopped
- 3 TB fresh lime juice
- 1 tsp. jalapeno pepper, seeded; finely chopped
- salt, pepper as needed