Roasted Red Pepper Mayonnaise
Use this mayonnaise on some fresh ciabatta bread or toasted baguette and all of a sudden your everyday sandwich is restaurant quality.
Posted By: Deirdre K Todd
Prep Time 10 minutes mins
Cook Time 0 minutes mins
0 minutes mins
Total Time 10 minutes mins
Course Marinades, Sauces
Cuisine Hawaiian, Local
- 1 c. roasted red peppers
- 6 TB mayonnaise
- 2 TB Dijon mustard
- 2 cloves garlic, minced
- 1/2 tsp. fresh lemon juice
- 1 c. fresh basil leaves, chopped
- pinch of salt and freshly ground black pepper
Keyword mayonnaise, fresh ciabatta bread, toasted baguette, sandwich, red pepper, roasted