Cascaron
Yet another Filipino dessert and snack delicacy. This was shared to me by a good friend's mom. I remember the first time I had these, it was like popping small little bite sized morsels of baked mochi in my mouth. If I remember correctly, we ate half of the batch before we sat down for dinner.
Posted By: Deirdre K Todd
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Dessert
Cuisine Filipino
- 10 oz. mochiko (Japanese sweet rice flour)
- 1/4 c. raw sugar
- 2 c. shredded coconut
- 1 c. frozen coconut milk
- oil for frying
In a mixing bowl, combine mochiko and sugar.
Stir in coconut and coconut milk; blending well.
Deep fry by teaspoonful in hot oil until golden brown.
Drain on paper towels.
Keyword Filipino Dessert, Snack, Morsels of baked mochi, Cascaron