Spicy Korean Peanut Dipping Sauce
A great spicy, Korean peanut dipping sauce to have on hand for mun doo, gyoza, spring rolls or satay skewers.
Posted By: Deirdre K Todd
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Marinades, Sauces
Cuisine Hawaiian, Korean
- 1 tsp. peanut oil
- 2 cloves garlic, minced
- pinch red pepper flakes
- 1/4 c. creamy peanut butter
- 1/2 c. water
- 1/4 c. ko choo jung sauce
- 2 TB rice wine vinegar
- 2 TB oyster sauce
- 2 tsp. chili garlic paste
- 2 tsp. sesame seed oil
- 2 tsp. hoisin sauce
- 1 TB sugar
In a saucepan over medium heat, sauté garlic in oil.
Add red pepper, peanut butter and water; stirring to blend well.
Remove from heat; add remaining ingredients.
Keyword Korean, Spicy, Peanut, Dipping, Sauce, Mun Doo, Spring Rolls, Satay Skewers