Pumpkin Macadamia Nut Bars
Macadamia nuts, pumpkin and white chocolate chips come together to produce this taste-tempting delight. This is a great snack to take with you to a soccer game. Wrap them individually in plastic wrap to have plenty to share after the game!
Posted By: Deirdre K Todd
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 45 minutes mins
Course Dessert
Cuisine Halloween, Thanksgiving
- 2 c. all purpose flour
- 2 tsp. cinnamon
- 1 tsp. ground cloves
- 1 tsp. baking soda
- 1 c. butter, softened
- 1/2 c. sugar
- 1/2 c. brown sugar, firmly packed
- 1 c. solid pack pumpkin
- 1 large egg
- 2 tsp. vanilla extract
- 2/3 c. macadamia nuts, chopped
- 2 c. white chocolate chips, optional
Preheat oven to 350 degrees; lightly grease a 15-inch jelly roll pan.
In a mixing bowl, combine flour, cinnamon, cloves and baking soda.
In a separate bowl, cream together butter and sugars until smooth and creamy.
Beat in pumpkin, egg and vanilla extract.
Gradually stir in flour mixture.
Add nuts and optional chips.
Spread into prepared pan; bake for 20 minutes or until toothpick inserted comes out clean.
Keyword Pumpkin, Macadamia Nut, Bars, Great Snack, White Chocolate Chips, Taste