Coconutty Macadamia Nut Bars
I received this Coconutty Macadamia Nut Bars as a Christmas gift one year and could not stop eating them. The gift giver was nice enough to enclose the recipe on a beautiful homemade card for my files.
Posted By: Deirdre K Todd
Prep Time 20 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Dessert
Cuisine Hawaiian, Local
Crust:
- 1/2 C. butter, softened
- 1/4 C. sugar
- 1 C. all-purpose flour
Filling:
- 2 large eggs
- 1 1/2 C. brown sugar, firmly packed
- 1 tsp. vanilla extract
- 1/2 C. shredded coconut
- 1 C. macadamia nuts, chopped
- 2 TB all-purpose flour
- 1/2 tsp. baking powder
Preheat oven to 350 degrees; lightly grease an 8-inch baking pan.
In a mixing bowl, cream together butter and sugar until fluffy.
Stir in flour.
Press mixture into prepared pan; bake 15 minutes.
Cool.
In a mixing bowl, combine filling ingredients well.
Spread mixture over baked crust.
Continue baking 20-30 minute.
Keyword Recipe, Coconutty, Macadamia Nut Bars, Home Made, Christmas Gift, Eating