Guava Dressing

Rate This Recipe:

5 from 1 vote

The original recipe was made with orange marmalade and was served to me on a BBQ pulled pork sandwich. I wondered how it would be using an island favorite, guava jam.

Posted By: Deirdre K Todd

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Prep Time 20

Cook Time 0

Total Time 20

Course Dressings

Cuisine Hawaiian, Local

Servings Cups.

Calories 977 kcal

Ingredients

1/2 C. mayonnaise
1/2 C. catsup
1/4 C. vegetable oil
1/4 C. guava jam or jelly
2 + 2 TB + tsp. red wine vinegar
1/2 tsp. Coleman’s dry mustard
Salt and freshly ground black pepper

Instructions

In a blender; combine all ingredients.
Process until smooth.
Season as needed.

How To Serve:

Makes approximately 1 ½ cups.

Nutrition

Calories: 977kcalCarbohydrates: 50gProtein: 3gFat: 87gSaturated Fat: 52gCholesterol: 19mgSodium: 1962mgPotassium: 471mgFiber: 1gSugar: 37gVitamin A: 690IUVitamin C: 20mgCalcium: 19mgIron: 1mg

Keyword original recipe, orange marmalade, BBQ pulled pork sandwich, guava jam