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Oriental-Dashi-Recipe

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Oriental Dashi III

A useful stock base to have on hand.  Saimin, soup, tempura.....the uses are endless.  Keep ziplock bags in your freezer to have them readily available.
Posted By: Deirdre K Todd
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Soup, Stew
Cuisine Japanese, Seafood
Servings 2 Quartz.
Calories 791 kcal

Ingredients
  

  • 2 4 inch square pieces kombu (dried kelp)
  • 8 C. water
  • 2 C. dried bonito flakes

Instructions
 

  • In a large saucepan combine kombu and water. 
  • Allow to sit 20 minutes.
  • Bring to a boil. 
  • Reduce heat.
  • Simmer 15 minutes.
  • Add bonito flakes.
  • Simmer 10 minutes. 
  • Strain out kombu and bonito.

How To Serve:

  • Store in refrigerator or freeze 2 cup portions for later use. 
  • Makes 2 quarts.

Nutrition

Calories: 791kcalCarbohydrates: 1gProtein: 158gFat: 1gSaturated Fat: 1gCholesterol: 159mgSodium: 697mgPotassium: 2051mgSugar: 1gCalcium: 41mgIron: 1mg
Keyword Dashi, Soup Base, Japanese, Oriental, Saimin, Tempura
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