Oriental Chicken-Mushroom Soup
This is my go to soup whenever I feel a cold coming along. A delicious tasty and healthy soup. Very soothing and comforting.
Posted By: Deirdre K Todd
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Course Soup
Cuisine Hawaiian, Local
Servings 6 Servings.
Calories 467 kcal
- 2 lbs. chicken bite-sized pieces
- 1 TB peanut oil
- 8 fresh shiitake mushrooms, sliced
- 3 stalks green onion chopped
- 4 thin slices fresh ginger
- 1/3 c. dry sherry
- 6 c. Oriental Chicken Stock
- 1/2 lb. spinach leaves, washed
- 1/2 tsp. salt
- 1/4 tsp. white pepper
- 1 tsp. sesame seed oil
In a large saucepan over medium high heat, sauté chicken in oil.
Add mushrooms, onion and ginger, cook 1 minute.
Add sherry and stock; bring to a boil.
Reduce heat; simmer 10 minutes.
Add spinach, salt and pepper.
Stirring until leaves are wilted.
Stir in sesame seed oil.
Calories: 467kcalCarbohydrates: 12gProtein: 36gFat: 29gSaturated Fat: 8gCholesterol: 120mgSodium: 637mgPotassium: 828mgFiber: 2gSugar: 5gVitamin A: 3816IUVitamin C: 15mgCalcium: 65mgIron: 3mg
Keyword oriental, chicken, mushroom soup, tasty and healthy, soothing and comforting