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Oriental-Chicken-Mushroom-Soup

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5 from 1 vote

Oriental Chicken-Mushroom Soup

This is my go to soup whenever I feel a cold coming along. A delicious tasty and healthy soup. Very soothing and comforting.
Posted By: Deirdre K Todd
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Soup
Cuisine Hawaiian, Local
Servings 6 Servings.
Calories 467 kcal

Ingredients
  

  • 2 lbs. chicken bite-sized pieces
  • 1 TB peanut oil
  • 8 fresh shiitake mushrooms, sliced
  • 3 stalks green onion chopped
  • 4 thin slices fresh ginger
  • 1/3 c. dry sherry
  • 6 c. Oriental Chicken Stock
  • 1/2 lb. spinach leaves, washed
  • 1/2 tsp. salt
  • 1/4 tsp. white pepper
  • 1 tsp. sesame seed oil

Instructions
 

  • In a large saucepan over medium high heat, sauté chicken in oil.
  • Add mushrooms, onion and ginger, cook 1 minute. 
  • Add sherry and stock; bring to a boil.
  • Reduce heat; simmer 10 minutes.
  • Add spinach, salt and pepper. 
  • Stirring until leaves are wilted. 
  • Stir in sesame seed oil.

How To Serve:

  • Serves 6.

Nutrition

Calories: 467kcalCarbohydrates: 12gProtein: 36gFat: 29gSaturated Fat: 8gCholesterol: 120mgSodium: 637mgPotassium: 828mgFiber: 2gSugar: 5gVitamin A: 3816IUVitamin C: 15mgCalcium: 65mgIron: 3mg
Keyword oriental, chicken, mushroom soup, tasty and healthy, soothing and comforting
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