Teriyaki Fried Chicken II
A twist from the traditional pupu recipe. This Teriyaki Fried Chicken version calls for the chicken to be marinated before frying. Still a very popular dish.
Posted By: Deirdre K Todd
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Course Appetizer
Cuisine Hawaiian, Local
- 3 lbs. chicken wings
- Flour as needed
- Oil for frying
Marinade:
- 1/2 c. Aloha shoyu
- 1/4 c. sugar
- 2 cloves garlic, minced
- 1 inch piece ginger, grated
- 2 stalks green onion, chopped
- 1/2 tsp. salt
- 1 TB sesame seeds, toasted
In a mixing bowl; combine marinade ingredients.
Marinate chicken 2 hours.
Dust chicken pieces in flour.
Deep fry until golden brown.
Drain on paper towels.
Keyword Traditional Pupu Recipe, Teriyaki Fried Chicken, Popular Dish, Chicken Wings