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Pumpkin-Bread

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Pumpkin Bread

A great recipe, spicy and moist. A traditional holiday bread, the additional spices give it a unique flavor. Actually, the bread tastes even better the day after it is baked. Make small loaves for a perfect holiday hostess gift.
Posted By: Deirdre K Todd
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine Hawaiian, Local
Servings 1 Loaf.

Ingredients
  

  • 1 c. brown sugar, firmly packed
  • 1/2 c. vegetable oil
  • 2 large eggs
  • 1 c. canned pumpkin
  • 1 1/2 c. all purpose flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. ground ginger
  • 1/2 tsp. ground cloves

Instructions
 

  • Preheat oven to 350 degrees; lightly grease one 8-9-inch loaf pan.
  •  In a mixing bowl, stir together sugar and oil.
  • Beat in eggs and pumpkin, mix until light and fluffy. 
  • Stir in flour, baking powder, baking soda, salt and spices, mixing until well blended. 
  • Pour into prepared pan; bake 45 minutes.

How To Serve:

  • Cool 15 minutes before slicing.
  • Makes one loaf.
Keyword Pumpkin Bread, Spicy and Moist, Holiday Bread, Unique Flavor, Baked, Loaves, Baking Powder, Brown Sugar
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