Kona Coffee Bars
Nothing better than tasting coffee and chocolate!
Posted By: Christine Souza
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Dessert
Cuisine Hawaiian, Local
- 2/3 cup brown sugar
- 1/2 cup butter or margarine
- 2 eggs
- 1-1/2 Tbs. instant Kona Coffee
- 1/2 tsp. vanilla
- 1-1/4 cups flour
- 1/2 tsp. baking soda
- 1 cup semi-sweet chocolate pieces
- 3/4 cup chopped pecans
Preheat electric oven to 375 degrees F.
Grease an 8 inch square pan.
In a large bowl of electric mixer, cream sugar and butter.
Add eggs, instant coffee, and vanilla; mix well.
Sift flour and baking soda; mix into butter mixture.
Stir in chocolate and pecans.
Pour into prepared pan.
Bake for 20 minutes.
How To Serve:
Cool and cut into bars.
Makes 16 servings.
Keyword kona coffee bars, coffee, chocolate, brown sugar, butter, margarine, kona coffee