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Spicy-Eggplant-Stir-Fry

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Spicy Eggplant Stir-Fry

A quick and easy, yet very flavorful Spicy Eggplant Stir-Fry vegetarian dish. Enjoy as an entrée of as a side dish with grilled meats.
Posted By: Deirdre K Todd
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Chinese
Servings 2 Entrees.

Ingredients
  

  • 4 TB vegetable oil for, as needed
  • 4 long eggplants, halved lengthwise, cut into 2-inch diagonal pieces
  • 2 tsp. ginger, peeled, finely chopped
  • 3 cloves garlic, minced
  • 2 TB chili garlic paste
  • 3 TB chicken broth *substitute w/vegetable broth for vegetarian
  • 1 TB Aloha shoyu
  • 2 tsp. honey
  • 4 stalks green onion, chopped, white and green parts separated

Instructions
 

  • In a large skillet or wok; heat 2 TB of oil.
  • Cook eggplant until slightly browned, 3-4 minutes.
  • Drain on paper towels.
  • Reserve. 
  • Into skillet or wok, heat remaining 2 TB of oil.
  • Stir fry white parts of green onion, ginger, garlic and chili garlic paste 1-2 minutes.
  • Add broth, soy sauce and honey.
  • Warm through; add eggplant and simmer 2 minutes.

How To Serve:

  • For service: top with green parts of green onion.
  • Serves 4 appetizers, 2 entrees.
Keyword flavorful vegetarian dish, side dish, grilled meats, Spicy, Eggplant, stir fry
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