Black Bean Scallops
A twist on the favorite Black Bean Clams that you always see served in your favorite Chinese Restaurant. One day, I just couldn’t seem to find Clams in the markets, so, the menu got changed.
Posted By: Deirdre K Todd
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine Chinese, Seafood
- 1/2 lb. scallops
- 1 TB salted black beans
- 2 TB water
- 1 TB vegetable oil
- 1 tsp. chili garlic paste
- 1 tsp. ginger, grated
- 2 cloves garlic, minced
- 2 tsp. Shaoxing rice wine
- 2 stalks green onion, chopped
In a small mixing bowl; soak black beans in water. Set aside.
Set aside.
In a skillet over medium high heat; warm oil.
Stir fry chili garlic paste, ginger, garlic and black bean mixture 1 minute.
Add scallops and wine.
Stir fry scallops are cooked through, about 2-3 minutes.
Keyword favorite, black bean clams, scallops, Chinese, Seafood