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Kim-Chee-Dip
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4 from 1 vote

Kim Chee Dip

The way that I was first introduced to this Kim Chee Dip dish, was, in a sandwich! It was a spread on between soft white Wonder Bread.
Since then, I have seem numerous versions of this “dip” with the addition of cream cheese, meant to be served as a dip.
Prep Time30 mins
Active Time0 mins
Ready In: Refrigerate1 hr
Course: Side Dish, Snack
Cuisine: Korean, Local
Keyword: mayonnaise, sandwich, soft white wonder bread, dip, cream cheese, served, Kim Chee
Yield: 3 Cups.
Author: Deirdre K Todd

Materials

  • 16 oz. cream cheese, softened
  • 1 cup favorite cabbage kim chee, coarsely chopped
  • 4 oz. kamaboko, grated or imitation crab
  • 1/4 c. mayonnaise
  • 2 stalks green onion, chopped
  • 2 stalks celery, minced

Instructions

  • In a mixing bowl; combine all ingredients.
  • Refrigerate 1 hour before service.

How To Serve:

  • Serve with favorite chips, crackers or crudites.
  • Makes 3 cups.