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Sweet and Sour Sauce

A go to dipping sauce to have on hand. Great served with fried Spring Rolls, any fried or steamed dumplings.
Prep Time10 mins
Active Time15 mins
Total Time25 mins
Course: Sauces
Cuisine: Chinese
Keyword: dipping sauce, fried, spring rolls, dumplings
Yield: 1 Cup.
Author: Deirdre K Todd


  • 3/4 c. water
  • 2 TB rice wine vinegar
  • 3 TB catsup
  • 2/3 c. sugar
  • 1 tsp. Aloha shoyu
  • 1 1/2 TB cornstarch


  • In a saucepan over medium heat; combine all ingredients.
  • Bring to a boil.
  • Stirring until thickened.

How To Serve:

  • Serve with Fried Spring Rolls, fried or boiled dumplings.
  • Serve warm.
  • Makes 1 ½ c.