Sweet and Sour Sauce
A go to dipping sauce to have on hand. Great served with fried Spring Rolls, any fried or steamed dumplings.
Posted By: Deirdre K Todd
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Sauces
Cuisine Chinese
- 3/4 c. water
- 2 TB rice wine vinegar
- 3 TB catsup
- 2/3 c. sugar
- 1 tsp. Aloha shoyu
- 1 1/2 TB cornstarch
Keyword dipping sauce, fried, spring rolls, dumplings