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kimchee-taegu-dip

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4 from 1 vote

Taegu & Kim Chee Dip

Kim Chee Dips have become a common dip here. The love of spicy foods is something a lot of us locals have in common. I love this version with the addition of the Taegu, the only difficulty is saving enough taegu for the dip!
 I usually have to buy more than I need for the snacking I do in between..
Posted By: Deirdre K Todd
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Prep Time 15 minutes
Cook Time 0 minutes
Refrigerate: 30 minutes
Total Time 45 minutes
Course Side Dish, Snack
Cuisine American
Servings 3 Cups.

Ingredients
  

  • 8 oz. cream cheese, softened
  • 8 oz. sour cream
  • 4 oz. taegu (Korean-style seasoned cuttlefish), chopped, to taste
  • 1 c. favorite cabbage kim chee (Korean-style pickled vegetable), drained, coarsely chopped
  • 2 TB green onion, chopped

Instructions
 

  • In a mixing bowl, combine cream cheese, sour cream and kim chee.
  • Refrigerate 30 minutes.

How To Serve:

  • For service: stir in taegu. 
  • Variation: Process until smooth in a blender. I prefer it chunky.
  • Makes 3 ½ cups.
Keyword Kim chee dips, spicy foods, taegu, snacking, cream cheese, sour cream
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