Tofu-Peanut Butter Dip
Remember when chocolate fountains were the big new craze ?? A party that I helped cater had a fountain as a main centerpiece for the food station. A similar dip was one that a guest had brought for all the family and friends to enjoy along with some fresh fruit. I’ve added some savory ingredients making it a great and different dip for crudité.
Posted By: Deirdre K Todd
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Refrigerate: 2 hours hrs
Total Time 2 hours hrs 10 minutes mins
Course Sauces
Cuisine American
- 1 (20 oz.) block block soft tofu, drained
- 1/4 c. sour cream
- 3 T peanut butter, chunky
- 2 T fresh lemon juice
- 1 clove garlic, minced
- 1 tsp. Aloha shoyu
- 1/2 tsp. fresh ginger, grated
Keyword chocolate fountains, fresh fruit, savory ingredients, different dip, crudité