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tofu-peanut-butter-dip

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Tofu-Peanut Butter Dip

Remember when chocolate fountains were the big new craze ?? A party that I helped cater had a fountain as a main centerpiece for the food station. A similar dip was one that a guest had brought for all the family and friends to enjoy along with some fresh fruit.
 
I’ve added some savory ingredients making it a great and different dip for crudité.
Posted By: Deirdre K Todd
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Prep Time 10 minutes
Cook Time 0 minutes
Refrigerate: 2 hours
Total Time 2 hours 10 minutes
Course Sauces
Cuisine American
Servings 1 Cups.

Ingredients
  

  • 1 (20 oz.) block block soft tofu, drained
  • 1/4 c. sour cream
  • 3 T peanut butter, chunky
  • 2 T fresh lemon juice
  • 1 clove garlic, minced
  • 1 tsp. Aloha shoyu
  • 1/2 tsp. fresh ginger, grated

Instructions
 

  • In a blender, combine all ingredients well.
  • Refrigerate at least 2 hours.

How To Serve:

  • Serve with crudités or sliced apples and pears.
  • Makes 1 ½ cups.
Keyword chocolate fountains, fresh fruit, savory ingredients, different dip, crudité
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