Wasabi Cocktail Sauce
A twist on a traditional Cocktail Sauce, served with boiled shrimp. Feel free to add wasabi paste according to your taste.
Yield: 1 Cup.
- 1 c. catsup
- 2 TB prepared horseradish, to taste
- 3 tsp. wasabi (Japanese horseradish) paste
- 1 tsp. fresh ginger, grated
- juice of 1 lemon
- pinch white pepper