Go Back
–+ servings
Yakisoba-Sauce

Rate This Recipe:

3.86 from 7 votes

Yakisoba Sauce

Here at our Japanese specialty stores, you will find many, many different varieties of bottled Yakisoba sauces, each with a little different flavor. Make this in batches to have handy in your refrigerator.
Posted By: Deirdre K Todd
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Sauces
Cuisine Japanese
Servings 1 Cup.

Ingredients
  

  • 1 c. Worcestershire sauce
  • ¼ c. Aloha shoyu
  • ¼ c. oyster sauce
  • ¼ c. brown sugar
  • 2 tsp. salt

Instructions
 

  • In a mixing bowl; combine all ingredients well. Store in refrigerator.

How To Serve:

  • Use to flavor stir fried vegetables and noodles.
  • Makes good hostess gifts as well, pack with some dried noodles and a pack of chopsticks.
  • Makes 1 ½ cup.
Keyword Yakisoba sauces, different flavor, batches, varieties
Tried this recipe?Let us know how it was!