Tamagoyaki (Fried Egg Sheet)
My grandfather would make a similar “rolled” oriental style omelet which was both salty and sweet. A typical dish you would see in your neighborhood okazuya style take-out restaurant. This version is great to add as a garnish to fried noodle dishes, saimin or to add in your maki style sushi.
Posted By: Deirdre K Todd
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Snack
Cuisine American
- 2 tsp. vegetable oil
- 2 large eggs
- 1/2 tsp. Aloha shoyu
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. sugar
In a small mixing bowl; beat together eggs with soy sauce, salt, pepper and sugar.
In a skillet over medium heat; warm oil.
Pour egg mixture into pan; make a thin even layer.
Cook until firm.
Keyword omelet, salty and sweet, typical dish, okazuya style, fried noodle dishes, saimin, maki style sushi