Finadene Sauce
My Guamanian friends use this condiment like salt. Like how we here in the islands use out Chili Pepper Water. You can make it as spicy or as tangy as you prefer.
Posted By: Deirdre K Todd
Prep Time 15 minutes mins
Cook Time 0 minutes mins
Refrigerate: 3 days d
Total Time 3 days d 15 minutes mins
Course Sauces
Cuisine American, Local
- 1 c. Aloha shoyu
- 1 c. fresh lemon juice
- 1 large onion, minced
- 3 Hawaiian chili peppers
Keyword salt, chili pepper water, spicy, tangy, finadene sauce