Grilled Corn Yaki Tomorokoshi
A familiar site during Bon Dance Festival season. This dish is simply flavored with a Teriyaki-Style sauce. Very light and subtle. Cook to your desired charring.
Posted By: Deirdre K Todd
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Snack
Cuisine American, Hawaiian
- 8 ears yellow or white corn
- Salted water as needed
Sauce:
- 1/4 c. Aloha shoyu
- 1/4 c. mirin
- 1 clove garlic, crushed
- 2 quarter size ginger, peeled, crushed
In a large saucepan over medium high heat; cook corn in boiling water 5-10 minutes.
Drain well.
In a saucepan over medium heat; bring soy sauce and mirin to a boil.
Add garlic and ginger, simmer 5 minutes until slightly reduced.
Cook corn on charcoal grill; basting with sauce until cooked to desired charring.
Keyword corn yaki tomorokoshi dish, flavored, teriyaki style sauce,