Beef or Pork with Sin Choy (Pickled Mustard Cabbage)
One of the biggest reasons to make Sin Choy (Pickled Mustard Cabbage) is to prepare this wonderful recipe. Sweet and sour, a very popular restaurant dish.
Prep Time30mins
Active Time20mins
Total Time50mins
Course: Main Course
Cuisine: American, Hawaiian
Keyword: sin choy, pickled mustard cabbage, wonderful recipe, sweet and sour, popular restaurant dish
Yield: 4Servings.
Author: Deirdre K Todd
Materials
1lb. flank steak or pork, thinly sliced
3tablespoons vegetable oil
2 cups sin choy (pickled mustard cabbage)
Marinade:
2thin slices ginger, peeled, minced
2cloves garlic, minced
2TB Aloha shoyu
1TB oyster sauce
1TB oyster sauce
1/2tsp. garlic chile sauce
1tsp. cornstarch
1tsp. sesame oil
Sauce:
1/3c. rice wine vinegar
1/4c. sugar
1/4inch ginger, minced
3tsp. Aloha shoyu
1/2tsp. salt
2TB cornstarch mixed with 1/3 c. water
Instructions
In a mixing bowl; combine marinade ingredients.
Marinate beef or pork 15 minutes.
In a skillet over medium heat; stir fry meat in oil.