Thai Salmon Lettuce Wrap
I picked fish and appetizer in a “pull your dish pot luck” gathering where we had to pull meal service and main ingredient. So, I wanted to do something a bit different. A twist from your typical Lettuce Wrap recipe, it has all the flavors of wonderful Thai style cooking.
Posted By: Deirdre K Todd
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Course Appetizer
Cuisine Thai
- 1 lb. salmon, coarsely chopped
- salt, white pepper
- 2 tsp. vegetable oil
- 5 small shallots, thinly sliced
- 2 TB ginger, grated
- 1 Thai bird chilie, chopped
- 2 TB patis (fish sauce)
- 3 TB fresh lime juice
- 2 limes, zest
- 1 TB honey
Garnish:
- 2-3 medium heads Bibb or Butter lettuce cups
- 1 Japanese cucumber (seedless), thinly sliced, rounds
- 1/2 c. mint leaves
- 1/2 c. Thai basil leaves
Lightly season salmon cubes with salt and pepper.
Set Aside.
In a skillet over medium high heat; stir fry shallots, ginger and pepper in oil.
Add salmon and remaining ingredients.
Cook 2 minutes, until salmon is just cooked through.
How To Serve:
For service: place cucumber, mint and basil leaves onto lettuce. Top with salmon.
Serves with favorite dipping sauce.
Serves 2-4.
Keyword fish, pot luck, typical lettuce wrap recipe, thai style cooking