Hot And Sour Soup
Hot and Sour Tofu Soup - a classic recipe favorite enjoyed by us all. Spicy and flavorful, this is a hearty dish. Feel free to adjust heat to your taste.
Posted By: Deirdre K Todd
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Course Soup
Cuisine American, Hawaiian
- 1/2 c. pork belly, fat trimmed; thinly sliced
- 1 tsp. each Aloha shoyu, cornstarch, dry sherry
- 1/2 tsp. white pepper
- 2 TB vegetable oil
- 5 1/2 c. chicken broth
- 2 TB Aloha shoyu
- 1/2 c. bamboo shoots, thinly sliced
- 1/2 c. firm tofu, drained; thinly sliced
- 2 TB cornstarch, with 2 TB water
- 2 large eggs, beaten
- 2 TB Chinese black vinegar, as desired
- 2 tsp. chili garlic paste, as desired
- 1 tsp. sesame seed oil
- 1/2 tsp. sugar
In a small mixing bowl, combine pork, soy sauce, cornstarch, sherry and pepper.
In a large saucepan, saute pork in oil.
Add broth and bring to a boil.
Reduce heat; add bamboo shoots and tofu.
Simmer 2 minutes.
Add cornstarch mixture and eggs, stirring vigorously.
Add remaining ingredients.
Keyword classic recipe, spicy, flavorful, hot and sour, tofu soup