Go Back
+ servings
Pineapple-Jello-Salad

Rate This Recipe:

5 from 2 votes

Pineapple-Jello Salad

A traditional local dessert, a favorite. There are many variations of this Pineapple-Jello salad dessert, but this recipe including Pineapple is the first I had ever enjoyed.
Posted By: Deirdre K Todd
Prep Time 25 minutes
Cook Time 0 minutes
Refrigerate: Over Night 0 minutes
Course Dessert
Cuisine American, Hawaiian, Local
Servings 8 Servings.

Ingredients
  

  • 1 (6 oz.) box lime Jell-O
  • 1 1/4 c. boiling water
  • 1 1/2 c. crushed pineapple, with liquid
  • 1/3 c. mayonnaise
  • 8 oz. cottage cheese
  • 1/4 c. evaporated milk
  • pinch salt

Instructions
 

  • Lightly grease a Jell-O mold or bundt pan.
  • In a mixing bowl; dissolve Jell-O in water.
  • Add pineapple and liquid; refrigerate until partially set.
  • In a mixing bowl, combine mayonnaise, cottage cheese and milk.
  • Stir in Jell-O and salt.
  • Pour into mold; refrigerate overnight.

How To Serve:

  • Unmold onto a bed of shredded lettuce.
  • Optional to serve with mayonnaise.
  • Serves 8.
Keyword local dessert, a favorite, pineapple, jello salad
Tried this recipe?Let us know how it was!