Summer Soba
A very standard recipe for buckwheat noodles. Often times served as a small starter dish at Japanese Restaurants, I love it as a meal.
Posted By: Deirdre K Todd
Prep Time 25 minutes mins
Cook Time 10 minutes mins
Total Time 35 minutes mins
Course Appetizer, Snack
Cuisine Japanese
- oz. soba noodles, cooked according to package directions, drained
- tsp. sesame seed oil
- tsp. rice wine vinegar
- tsp. Aloha shoyu
- wasabi paste, as needed
- c. favorite dashi, chilled
Garnish:
- dried nori (seaweed)
- thin strips
- chopped green onion
- sliced pickled ginger
- lemon wedges
In a large mixing bowl, combine oil, vinegar, soy sauce and wasabi paste; add additional wasabi to taste.
Toss with noodles.
Divide among serving dishes.
Top with nori, onion and ginger; serve with dashi.
Garnish with lemon wedges.
Serves 2 on a hot summer day.
Keyword soba, buckwheat noodles, summer, hawaii, dashi