Oktoberfest Potato Salad
A recipe share with me by a friend from Germany who now lives in Honlulu. Flavors are tangy, sweet and savory. This Oktoberfest Potato salad recipe is a different twist from our local style potato salad.
Posted By: Deirdre K Todd
Prep Time 25 minutes mins
Cook Time 20 minutes mins
Total Time 45 minutes mins
Course Salad
Cuisine German
- 2 large potatoes
- salted water, as needed
- 4 strips bacon, chopped
- 2 clove garlic, chopped
- 1/4 c. chicken broth
- 3 TB balsamic vinegar
- 2 TB each chopped green onion, parsley, dill pickles
- 1 TB Dijon mustard
- pinch salt, freshly ground black pepper
In a saucepan over medium heat; cover potatoes with water; cook until tender.
Drain; cut into 1-inch cubes.
In a saucepan over medium heat, sauté bacon until crisp.
Drain on paper towel; drain excess oil.
Into skillet; sauté garlic.
Add potatoes, broth, vinegar and bacon.
Cook 2-4 minutes; remove from heat.
Stir in remaining ingredients.
How To Serve:
Serve immediately.
Serves 4.
Keyword tangy, sweet, savory, potato salad, Oktoberfest